Reasons Not To Eat GMO Foods

Knowing what is in your food is a challenge. The challenge is that it is difficult to know which foods are genetically modified and which foods are safe.

Here are some reasons why you don't want to eat genetically modified food.

They are not tested. Believe it or not, the FDA and the USDA do not test genetically modified foods for safety. There is no way to know the long-term effects of eating these foods. Some serious health risks have been reported.

These GMO foods contain many dangerous chemicals which will cause many health issues. There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They help them to get some financial compensation.

If you or your family member is also suffering from diseases due the use of GMO products then you can also contact roundup lawyers to file a case against them. You can search for Monsanto roundup legal advisor through various web sources.

CANCER STUDY

We eat pesticides, insecticides, and herbicides when we eat GMO foods. Plants are changed to hold large quantities of pesticides and herbicides. This is sprayed on the ground to kill weeds and insects. The modified plants take pesticides and herbicides and we eat these poisons.

If you have food allergies, you have no way of knowing what is in the food you eat. In the past, the bean gene was incorporated into soybeans. Someone realized that people who were allergic to peanuts would not realize this and fortunately the project was canceled. But the genes used to modify plants are often trade secrets.

The German Scientific Journal reports that city dwellers have 5 to 20 times the herbicide limit in their urine than the amount allowed in the water. The amount of herbicides exposed to food is very high. Breast milk has been shown to contain at least one agrochemical. Some ASI is tested higher than the permitted level in ASI.